Right off the box, y'all. And SO simple. This is one of those recipes I multiply by 4 or 5 for potluck dinners, and I never bring any leftovers home. This serves about 8.
1 envelope Lipton Onion Soup Mix (splurge of you can, and get the Lipton. The other tastes weird.)
2 lbs russet potatoes, scrubbed and cubed (or peeled and cubed)
1/3 cup vegetable oil
Preheat oven to 450 degrees F. In a bowl, add all the ingredients and toss until the potatoes are evenly coated.
Spread the mixture out in a shallow baking dish. Bake, stirring occasionally, for 40-45 minutes, until tender and golden. (If you cut your cubes smaller and don't have too thick a layer of potatoes, they cook faster.)
Garnish with parsley, if desired.
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